No Egg Chocolate Ice Cream Recipe

Chocolate ice cream recipe with step by step photos – easy and tasty recipe of a creamy and smooth chocolate ice cream.

After getting recipe requests for adding some ice cream recipes, I made a few of them and one of them was a chocolate ice cream. So sharing this Easy chocolate ice cream recipe which does not need any ice cream maker and also you do not have to whip it twice or thrice. Just make once, freeze and then enjoy. A similar ice cream is thisChocolate chip ice cream.

The best part of this chocolate ice cream recipe is that there are no ice crystals in the ice cream. You can make this ice cream any time and serve it whenever required. This recipe gives a large block of ice cream. You can even make sundaes or special desserts with this ice cream.

Few More ice cream and kulfi recipes on blog are:

• Vanilla ice cream
• Mango ice cream
• Pistachio ice cream
• Mango kulfi
• Strawberry ice cream
• Kulfi recipe
• Malai kulfi

Do use a good quality cocoa powder for the ice cream. about cream, I have used amul whipping cream, which is 30% fat and it did whip till stiff peaks. If using 25% fat cream, then you can whip it till soft peaks. If you add icing sugar in this cream, then you can whip it till stiff peaks. The same recipe can also be made in an ice cream maker. I have used brown sugar in the recipe. You can use regular sugar too.

How to make chocolate ice cream

1. First take all the ingredients – 2 to 2.25 cups cream (25% to 50% fat), ¼ cup milk, ½ cup cocoa powder, ½ cup condensed milk and ½ cup tightly packed brown sugar. You can also use regular sugar or half-half of both regular sugar or brown sugar.

2. Now take milk in a pan and add the brown sugar.

3. Keep this pan on stove stop on a low flame and with a whisk or spoon stir continuously till the sugar dissolves.

4. Once all the sugar is dissolved, then keep the pan down.

5. Add cocoa powder.

6. Mix very well.

7. Add the condensed milk.

8. Add 1 teaspoon vanilla extract.

9. Mix very well and keep this mixture aside. Let this chocolate mixture cool at room temperature.

Whipping cream

10. Take chilled cream in a stand mixer and begin to whip it on high speed, till stiff peaks. You can also use an electric beater to whip.

11. Whip till you get stiff peaks. The cream will increase in volume and when you turn the bowl down, the cream should not fall. Or when you take the whipped cream in a spatula or spoon and turn it down, the cream won't fall.

Making chocolate ice cream

12. Then add the chocolate mixture.

13. Now gently and with light hands, fold the chocolate mixture in the whipped cream. Do not mix, but fold it.

14. The cream should not loose its peaks or volume and fall flat. So fold gently and slowly.

15. Fold very well.

16. Now add the ice cream mixture in a container or box.

17. Close the lid tightly and keep the ice cream container or box in the freezer.

18. Freeze for 8 to 9 hours or overnight or till the ice cream is set.

19. Before serving, remove the ice cream box from the freezer and let it sit at room temperature for a few minutes. Then scoop out chocolate ice cream with an ice cream scooper. If you are not able to scoop the ice cream easily, then let the ice cream be at room temperature for 5 to 6 minutes. If its too hot where you live, then a couple of minutes is fine.

20. Serve chocolate ice cream in bowls or cups. you can also drizzle some chocolate sauce on the ice cream if you want.

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Chocolate Ice Cream

This is an easy recipe for a creamy and smooth chocolate ice cream. Does not need any ice cream maker.

Prep Time 8 mins

Cook Time 2 mins

Total Time 10 mins

• ▢ 2 to 2.25 cups cream - 25% to 50% fat cream
• ▢ ¼ cup milk
• ▢ ½ cup cocoa powder
• ▢ ½ cup sweetened condensed milk
• ▢ ½ cup tightly packed brown sugar or regular sugar or half-half of both regular sugar or brown sugar
• ▢ 1 teaspoon vanilla extract or ½ teaspoon vanilla essence

Cook Mode Prevent your screen from going dark while making the recipe

making chocolate mixture

• First take all the ingredients - 2 to 2.25 cups cream (25% to 50% fat), ¼ cup milk, ½ cup cocoa powder, ½ cup condensed milk and ½ cup tightly packed brown sugar. You can also use regular sugar or half-half of both regular sugar or brown sugar.

• Now take milk in a small pan and add the brown sugar.

• Keep this pan on stove stop on a low flame and with a whisk or spoon stir continuously till the sugar dissolves.

• Once all the sugar is dissolved, then keep the pan down.

• Add cocoa powder.

• Mix very well.

• Add the condensed milk and 1 teaspoon vanilla extract.

• Mix very well and keep this mixture aside. Let this chocolate mixture cool at room temperature.

whipping cream

• Take chilled cream in a stand mixer and begin to whip it on high speed, till stiff peaks. You can also use an electric beater to whip.

• Whip till you get stiff peaks. The cream will increase in volume and when you turn the bowl down, the cream should not fall. Or when you take the whipped cream in a spatula or spoon and turn it down, the whipped cream won't fall.

making chocolate ice cream

• Then add the chocolate mixture.

• Now gently and with light hands, fold the chocolate mixture in the whipped cream. Do not mix, but fold it.

• The cream should not loose its peaks or volume and fall flat. So fold gently and slowly. fold very well.

• Now add the ice cream mixture in a container or box.

• Close the lid tightly and keep the ice container or box in the freezer.

• Freeze for 8 to 9 hours or overnight or till the ice cream is set.

• Before serving, remove the ice cream box from the freezer and let it sit at room temperature for a few minutes. Then scoop out the ice cream with an ice cream scooper.

• If you are not able to scoop easily, then let the ice cream be at room temperature for 5 to 6 minutes. If its too hot where you live, then a couple of minutes is fine.

• Serve chocolate ice cream in bowls or cups. You can also drizzle some chocolate sauce on the ice cream if you want.

Nutrition Facts

Chocolate Ice Cream

Amount Per Serving

Calories 150 Calories from Fat 99

% Daily Value*

Fat 11g 17%

Saturated Fat 7g 44%

Cholesterol 39mg 13%

Sodium 25mg 1%

Potassium 100mg 3%

Carbohydrates 13g 4%

Fiber 1g 4%

Sugar 11g 12%

Protein 2g 4%

Vitamin A 417IU 8%

Vitamin B1 (Thiamine) 1mg 67%

Vitamin B2 (Riboflavin) 1mg 59%

Vitamin B3 (Niacin) 1mg 5%

Vitamin B6 1mg 50%

Vitamin B12 1µg 17%

Vitamin C 1mg 1%

Vitamin D 1µg 7%

Vitamin E 1mg 7%

Vitamin K 1µg 1%

Calcium 53mg 5%

Vitamin B9 (Folate) 3µg 1%

Iron 1mg 6%

Magnesium 17mg 4%

Phosphorus 58mg 6%

Zinc 1mg 7%

* Percent Daily Values are based on a 2000 calorie diet.

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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No Egg Chocolate Ice Cream Recipe

Source: https://www.vegrecipesofindia.com/chocolate-ice-cream-recipe/

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